Modern food processing to make plant protein edible:
1. Harvest soybeans with diesel machinery
2. Transport to processing facility
3. Extract oil using hexane (petroleum derivative)
4. Heat to 200°C to deactivate enzyme inhibitors
5. Chemically refine to remove antinutrients
6. Add synthetic vitamins because natural ones were destroyed
7. Texturize with industrial equipment
8. Add flavoring because it tastes like sadness
9. Package in plastic
10. Ship globally
Cattle processing to make grass protein edible:
1. Cow eats grass
2. Wait
One requires a supply chain. One is the supply chain.
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